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    You are in: Home / Recipes / Crock Pot Spicy Hot Vegetarian Chili Recipe
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    Crock Pot Spicy Hot Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    DeeVaFoodie's Note:

    I have been on a veggie kick as of late and have come up with many many really awesome recipes just by playing with ingredients. This is today's experiment. I poured it over brown rice, it's so good! Please use gloves when mincing the hot peppers, or use a mini-chopper like I did!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice onion, green pepper, and portabello mushroom, throw in crock pot.
    2. 2
      Add diced tomatoes, ro-tel, and chicken or vegetable broth.
    3. 3
      Add corn and all beans rinsed and drained.
    4. 4
      Add spices and minced hot peppers (can omit hot peppers if you can't take the serious heat).
    5. 5
      Stir everything together.
    6. 6
      Cover crock pot and cook on high 4 hours or low 7-8 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Spicy Hot Vegetarian Chili

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 11
    58%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 9.5 g
    38%
    Sugars 3.4 g
    13%
    Protein 8.9 g
    17%

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