Crock Pot Spanish Rice

Submitted by Rose J

"This a good recipe for in the crockpot."

 

• Ready In: 6hrs 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs lean ground chuck
• 2 green peppers, chopped
• 2 medium onions, chopped
• 2 (14 1/2 ounce) cans tomatoes
• 1 (8 ounce) can tomato sauce
• 2 1⁄2 teaspoons chili powder
• 1 cup water
• 2 1⁄2 teaspoons salt
• 2 teaspoons Worcestershire sauce
• 1 cup rice (not Minute Rice)

directions

1. Brown beef in skillet and drain off fat. Put all ingredients in crock-pot. Stir thoroughly. Cover and cook on low 6 to 8 hours or high 3 hours.

Reviews

[Susie D]

This wasn't my cup of tea, but that doesn't mean it isn't a good recipe. I reduced the recipe to make half and did find it made alot of food & the proportion of meat to rice was generous. I added 1 cup of chopped celery, 2 cloves of garlic, and used beef broth in place of the water. I felt it still needed additional seasonings to jazz it up. My biggest disappointment was the mushy texture of the rice. This was the first time I used my crock pot to prepare a rice dish. I did use basamiti rice. Made for Fall '09 Pick A Chef.

 

[IngridH]

I made this for a potluck lunch at work, and everyone liked it. I substituted red peppers for green, as I don't care for the green ones, and cooked it on high for 3 hours. I'll definately use this again when I need to make spanish rice for a crowd.