Crock Pot Spaghetti and Meatballs

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !

Ingredients Nutrition

  • 12 ounces raw spaghetti
  • 26 ounces spaghetti sauce
  • 20 frozen cooked meatballs
  • 1 cup water


  1. Break spaghetti in half and put in crock pot.
  2. Add remaining ingredients and stir.
  3. Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
  4. Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
Most Helpful

Sorry, the pasta came out like glue and a waste to good meatballs.

Abby Girl March 11, 2014

Super easy and taste great.

Connie H. November 15, 2015

I made this exactly as directed, on high for 2 hours, stir between. I found the spaghetti to have a kind of chewy texture. I used Barilla veggie spaghetti, but it has always had the same consistency as regular pasta. All in all, it was barely edible. Once my stove gets fixed, I'll be back to making spaghetti and meatballs the old fashioned way.

Melissa C. August 09, 2015