Recipe by -------
Another great recipe for slow cookers! Serves 4.
Top Review by Sweet Baboo
This could not have been easier. I used cream of onion soup, fresh mushrooms, and skinless chicken breasts on the bone. I added some dried thyme, and subbed vermouth for the white wine, which seemed to work well. The chicken was very tender after 7 hours.
- 3 lbs chicken, cut up or 3 large chicken breasts, halved
- salt & pepper
- 1⁄4 cup dry white wine or 1⁄4 cup chicken broth
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, drained