Crock Pot Roast Pork Loin W/ Kraut and Potato

Recipe by Chef Shadows
READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large cast iron skillet over medium heat.
  • Salt and pepper pork roast well on all sides.
  • Add olive oil and pork roast to the hot pan.
  • Brown pork on all sides for about 10 minutes.
  • While pork is browning slice onion and place in bottom of crock pot.
  • Slice the garlic and add to onions in crock pot.
  • Add fennel seed and rubbed sage to mixture in crock pot.
  • Put sauerkraut in crock pot on top of onion/ garlic.
  • Turn crock pot to high heat and cover.
  • Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
  • Place pork in crock pot and cover.
  • Place butter in skillet with a small amount of wine and deglaze the pan.
  • Pour this over the roast.
  • Quarter the potatoes.
  • Add to the crock pot.
  • Sprinkle more garlic flakes on top of all.
  • Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
  • Add more salt and pepper if desired.
  • Cook on high heat for 1 - 1.5 hours.
  • Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
  • Serve hot!
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