Crock Pot Slow Cooked Stew

READY IN: 8hrs 20mins
Recipe by litldarlin

This recipe has been handed down from one generation to the next. This recipe is also in our Family's Cook Book. You can even substitute the canned tomatoes for 2 cans of beef gravy for a totally different taste.

Top Review by Slipjig

My husband said this was the best beef stew he'd ever had, and he doesn't give such high praise easily! It was fantastic. I used a generous 1/2 tsp. basil and no oregano, and I added a can of beef broth for more liquid.

Ingredients Nutrition


  1. Combine all ingredients in a slow cooker.
  2. Cover and cook for 8 -10 hours on LOW until beef is done and tender.
  3. Then serve and enjoy.
  4. Variation:
  5. Add 2-10½ oz. cans of beef gravy and ½ cup of water in place of the tomatoes.
  6. Reduce Tapioca to 2 Tbsps.

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