Slow Cooked Italian Stew (Crock Pot)

Recipe by justcallmetoni
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Coat slow cooker with a light layer of cooking spray.
  • Add carrots and onions. Top with chicken cubes and chicken sausage. Top with peppers and zucchini.
  • Mix together the tomatoes, broth, rosemary, garlic and oregano. Pour on top of ingredients in the crock pot.
  • Cook on high for 3 to 4 hours or low for 6 to 7 hours. Vegetables should be tender and chicken cooked but not falling apart.
  • Turn cooker to high and stir in cannellini beans and re-cover slow cooker. Cook and additional 10 to 15 minutes until beans are heated through.
  • Ladle stew into bowls and garnish with basil.