Crock Pot Seafood Medley

Submitted by CelebrationFL

"Crockpot recipe"

 

• Ready In: 3hrs 20mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb crabmeat
• 1 lb bay scallop
• 2 (10 3/4 ounce) cans cream of celery soup
• 21 1⁄2 ounces milk (2 soup cans)
• 2 tablespoons butter
• 1 teaspoon Old Bay Seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Layer shrimp, crab, and scallops in slow cooker.
2. Combine soup and milk. Pour over seafood.
3. Mix together butter and spices and pour over top.
4. Cover. Cook on low 3-4 hours.
5. Serve over rice or noodles.

Reviews

[Karla T.]

So, I hardly ever follow a recipe, mine are usually made up; if I do happen upon a recipe I want to try, I make huge changes to it. This is a very rare exception, I follow it to the T and I have made this a half a dozen times and it is always a hit. Thanks for the recipe.

 

[Dawn D.]

It looks like I am the first to rate this recipe, but don't let that fool you. I have made this recipe 3 times and it is always a hit. The only thing I change is I use the imitation crab meat because the real thing is too strong for me. I believe there are other things you could change...(different soups)...(amount of milk to make it thicker) if you would like......maybe even make a cracker crust. But the recipe is a real keeper the way it is.