Crock Pot Sausage Lasagna
- Ready In:
- 6hrs 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3⁄4 lb Italian turkey sausage link
- 1⁄2 cup chopped onion
- 2 (15 ounce) cans tomato sauce
- 2 teaspoons italian seasoning
- 1⁄2 teaspoon salt
- 15 ounces fat-free ricotta cheese
- 1 cup grated low-fat parmesan cheese
- 2 cups shredded 2% mozzarella cheese
- 12 uncooked lasagna noodles
directions
- In a large skillet, cook sausage and onion over medium heat for 6 to 8 minutes or until sausage is no longer pink, stirring occasionally.
- Drain.
- Add tomato sauce, basil and salt; mix well.
- In a medium bowl, combine ricotta cheese, Parmesan and 1 1/2 cups of the mozzarella cheese.
- Spoon a quarter of the sausage mixture into a 3 1/2 to 5 quart slow cooker.
- Top with noodles 3-4, broken into pieces to fit.
- Top with half of the cheese mixture and 1/4 of the sausage mixture.
- Top with 3-4 noodles, remaining cheese mixture and a quarter of the sausage mixture.
- Top with remaining noodles and sausage mixture.
- Cover and cook on Low for 6 to 8 hours.
- About 10 minutes before serving, sprinkle top of lasagna with remaining mozzarella.
- Cover; let stand about 10 minutes, or until cheese is melted.
- Cut lasagna into pieces and serve.
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RECIPE SUBMITTED BY
I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!
I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!
I can't stand olives but have just learned to like cole slaw!
I'm trying to teach my daughter to eat healthfully and am learning how to sneak veggies into meals for her AND hubby!!!