Crock Pot Sauerbraten

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Total Time
12hrs 15mins
15 mins
12 hrs

Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.

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  1. Trim roast of all excess fat.
  2. In large bowl, combine all ingredients except roast, flour, water and gingersnaps; stir well.
  3. Place roast in marinade with fat side down; refrigerate overnight.
  4. Pour vegetable marinade into crock pot.
  5. Place marinated roast in crock pot with fat side up.
  6. Cover and cook on low setting 8 to 12 hours.
  7. Thirty minutes before serving, remove roast and turn to high setting.
  8. Make a smooth paste of flour and water; stir into crock pot with gingersnaps.
  9. Cook and stir until thickened.
  10. Slice roast and return to gravy for serving.