Crock Pot Rotisserie Chicken
photo by jessymroberts
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 whole broiler-fryer chicken
- cooking spray
- 14.79-29.58 ml olive oil
- 14.79 ml italian seasoning
- 9.85 ml seasoning salt (i.e. Johnny's)
- 2 garlic cloves, minced
directions
- Wash and pat dry whole chicken (best if you don't remove the skin).
- Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
- Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
- Place whole chicken, breast side up in crock pot.
- Cover and let cook on high for 3-5 hours, or until legs fall off easily.
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Reviews
-
It can't be more simple than this! And the chicken turns out SOOO flavorful and tender! I cooked a little longer than suggested (hubby got called back to work), and the chicken was falling off the bone by the time we ate dinner - but let me tell you, it was delicious! Plan to use the leftovers tomorrow for recipe #369018 - I HIGHLY RECOMMEND this recipe to anyone who wants to have tasty chicken without any fuss! Thanks for posting! Made for 1-2-3 Hit Wonders Tag Game.
RECIPE SUBMITTED BY
<p>I'm currently a stay at home mom to two boys (7 and 5). Most of the time I feel like this is more challenging than my old job as an IT analyst! My husband is super, and is supportive of anything I do - currently addicted to zaar! We've been married 9 years, both our second time around). <br /> <br />I love scrapbooking, cloth diapering, organizing, getting things for really good deals, and spending time with my family. We're in the process of going green and having lots of fun doing it. I have an Etsy store: www.winkydinks.etsy.com<br /> <br />My rating system: <br />5 stars - outstanding. Save this one for company or make it very often for ourselves. <br />4 stars - very good. Something we would definitely make again (and again). <br />3 stars - was good. Tastes may not have suited us but was a good recipe. May or may not try it again. <br />2 stars - was ok. Probably would not make again. <br />1 star - didn't turn out, would not make again. <br /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= /></p>