White Chili W/Rotisserie Chicken

Recipe by finicky eater
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
  • add the garlic and cook another 3-4 minutes (don't let the garlic brown).
  • turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
  • simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
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