Crock Pot Roast

Submitted by NC Griller

"An easy ready to eat meal for busy people. Crockpot cooking is a favorite of mine and this one is one of the best. It makes a nice presentation for company and there is very seldom any leftovers."

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Yields: 1 roast
• Serves: 6

ingredients

• 4 lbs rump roast
• 1 large onion, cut into chucks
• 1 (8 ounce) package mushrooms, cut into chucks
• 2 garlic cloves
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) package gnocchi

directions

1. Brown roast in a large skillet with a small amount of olive oil.
2. When brown on all sides, transfer to crockpot and add onion, mushrooms and garlic.
3. Cook on low for 6 hours.
4. Thirty minutes before roast is done, add can of tomato sauce and the package of gnochhi.
5. Salt and pepper to taste.