Crock Pot Ribs With Homemade BBQ Sauce

Total Time
9hrs 10mins
Prep 10 mins
Cook 9 hrs

The crockpot makes this so easy!!!

Ingredients Nutrition


  1. Place half the meat in crock pot.
  2. Top with half the onion.
  3. Repeat layers.
  4. Mix all the other ingredients and pour over meat.
  5. Cover, cook on low 8-9 hours.


Most Helpful

The crockpot makes this so easy!!! I didn't have all the ingredients so I listed my subs below. First time I have made this and don't know if it will work. I just put on the crock.. and will update to add my comments. <br/>Substitute:<br/>- used Hawaiian Lehua Honey for brown sugar<br/>- did not add water (due to previous comments of the sauce being too thin)<br/>- grey poupon country style for dry mustard<br/>- no hot sauce<br/>- used 6 cloves garlic (because we LOVE Garlic!)

Ad_lib_chef September 17, 2013

Pretty tasty! The lower-than-perfect rating though, is because these came out very different than I expected. Fall-off-the-bone absolutely! But almost so much so that the dish "ate" more like a pot roast than ribs. The flavor also seemed more pot-roast-like than BBQ-like. The sauce was tasty but just not what I had planned on.

MomInTraining August 08, 2012

Loved it. Great tangy BBQ sauce. You have to make sure you pour a bunch of the sauce on the meat when you eat it. The sauce is not thick, but I'm guessing this is Carolina style sauce which isn't thick.

Starting to Experiment August 04, 2011

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