Crock Pot Ranch Potatoes

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Ingredients Nutrition

  • 2 12 lbs small red potatoes, quartered
  • 1 (8 ounce) container sour cream
  • 1 (1/16 ounce) package buttermilk ranch salad dressing mix
  • 1 (10 1/2 ounce) can condensed cream of chicken soup


  1. Place the cut up potatoes in the crock pot.
  2. In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
  3. Stir to blend well.
  4. Cover; cook on low setting for 7 hours.
  5. Stir gently before serving.


Most Helpful

I've made this as directed twice now for BBQs and am going to have to start doubling the recipe since! The first time I used well scrubbed russets (it was what I had) and left the skins on, the second time I used both russets and red potatoes and it turned out beautiful and yummy each way, the kids loved it. I cooked it on High for 3 1/2 hours.

Logan's Mommy August 23, 2009

These were very good. The sauce was nice and creamy. They were also very easy to prepare. I will make these again. Thanks for posting.

Fluffy August 03, 2003

I served this at our lake house and it was a hit. I should have made a double batch. Love these potatoes. So easy to make and they taste delicious!!!

TammyKay June 14, 2012

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