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    You are in: Home / Recipes / Crock Pot Ragout of Beef Recipe
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    Crock Pot Ragout of Beef

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    MomLuvs6's Note:

    This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family. Loved the aroma of this dish while it cooked in the crock pot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon over medium heat in a skillet until crisp and brown. Remove from skillet and drain on a paper towel.
    2. 2
      Add beef to hot bacon fat and brown quickly, need to do this in 2 batches.
    3. 3
      Remove browned beef and put in crock pot.
    4. 4
      In same skillet add onions and green peppers, brown slightly. Remove and add to crock pot.
    5. 5
      Add remaining ingredients to crock pot and mix thoroughly.
    6. 6
      Cook on high for 5 hours or low for 8 to 10 hours.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Ragout of Beef

    Serving Size: 1 (504 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2390.1
     
    Calories from Fat 2206
    92%
    Total Fat 245.2 g
    377%
    Saturated Fat 101.5 g
    507%
    Cholesterol 342.5 mg
    114%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 30.3 g
    60%

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