Crock Pot Potatoes

Submitted by Bekah

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 2 tablespoons dried onion, minced
• 2 garlic cloves, minced or 1/4 tsp garlic powder
• 1 teaspoon salt
• 8 medium potatoes, scrubbed & sliced
• 1 (8 ounce) package cream cheese, cubed

directions

1. Lightly grease Crock-Pot. In small bowl, combine onion, garlic, salt and pepper.
2. Layer 1/4 of sliced potatoes in bottom of Crock-Pot. Sprinkle with 1/4 seasonings.
3. Layer with 1/3 cream cheese cubes.
4. Continue layering process, ending with layer of potatoes then sprinkle with seasonings.
5. Cover and cook on high 3 to 4 hours.
6. In last hour of cooking, stir potatoes to distribute cream cheese. Serve when potatoes are tender.
7. Note: Potatoes can be slightly mashed before serving.
8. Time saving tips: Cook potatoes in boiling water for about 30 minutes or until tender then cut into strips.
9. Mixture should be cooked on low 6 to 8 hours or on high 2 hours or until potatoes are tender.
10. Substitute 32 oz.frozen hash browns for potatoes and prepare as directed.
11. Cook on low 4 to 6 hours or on high 2 hours.

Reviews

[Amy Hahn]

The potatoes turned a very unappealing shade of gray. Although they tasted ok once you got past the looks, my kids wouldn't eat them.

 

[Elby2195]

Took longer than expected and the presentation of color was unappealing. However, the taste was good, not sure I'll make again.

 

[RedLobsterRestauran]

sounds amazing

 

[happyhousewife]

Although the color of the finished product was not as pretty as I'd have liked...they were fantastic!!! Before serving I just sprinkled some grated cheddar and chopped fresh herbs on top....VIOLA!!!! Pretty again. This will be a great side dish to bring to pot lucks. Thanks:)

 

[crazycookinmama]

I just gave 2 stars the last time I tried these, and all I can say is I must have done something wrong, because these were fantastic!!!!!!!! I lovedddddd them! And they will become a regular in my household. Yumm-o!