Crock Pot Potato Lasagna
"Just threw together some ingredients and its a favorite now. Really good flavor and more like baked ziti."
- Ready In:
- 8hrs 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 peeled raw potatoes, potatoes according to family size sliced (or more)
- 1 (16 ounce) can crushed tomatoes or (16 ounce) jar of prepared tomato sauce
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup of sliced pepperoni slice
- 1⁄2 cup red wine
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1⁄2 teaspoon fennel seed
- 1 teaspoon parsley
directions
- Put peeled potatoes layered on the bottom of greased crock pot.
- I use an oil spray; layer with sauce, cheese, pepperoni slices and spices.
- Continue to repeat the process until all potatoes are used.
- Cook on low up to 8 hours.
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Reviews
-
AWESOME!! We enjoyed this dish very much! I used the crushed tomatoes, and left out the fennel seeds,(I'm sure they would make the recipe all the better to those who like them, but it was perfect for us even without them.) We loved this recipe! It is so simple to put together, but tastes so great!DH wants to have this again soon!
RECIPE SUBMITTED BY
Started cooking at age 11 and used the better homes and garden red and black check cookbook.....absolutely my favorite hobby to cook, I have every known appliance to woman, but dont eat much and weight 100lbs at 51 years old. I am married to a man that loves to eat, my favorite foods to cook are actually Italian foods from scratch and pastry, all fresh preferably home grown herbs used in cooking. I have two grown sons 28 and 26 that are human vaccuum cleaners when they visit. Living in Florida, I cook alot during Hurricane season to make sure we have less frozen foods on hand and go nuts cooking, this is the time of the year everyone loves to come here, there is always too much food on my table....
