Crock Pot Potato Lasagna

READY IN: 8hrs 45mins
Recipe by pegasuslegend

Just threw together some ingredients and its a favorite now. Really good flavor and more like baked ziti.

Top Review by Bert's Kitchen Witch

AWESOME!! We enjoyed this dish very much! I used the crushed tomatoes, and left out the fennel seeds,(I'm sure they would make the recipe all the better to those who like them, but it was perfect for us even without them.) We loved this recipe! It is so simple to put together, but tastes so great!DH wants to have this again soon!

Ingredients Nutrition

Directions

  1. Put peeled potatoes layered on the bottom of greased crock pot.
  2. I use an oil spray; layer with sauce, cheese, pepperoni slices and spices.
  3. Continue to repeat the process until all potatoes are used.
  4. Cook on low up to 8 hours.

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