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    You are in: Home / Recipes / Crock Pot Potato Lasagna Recipe
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    Crock Pot Potato Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    pegasuslegend's Note:

    Just threw together some ingredients and its a favorite now. Really good flavor and more like baked ziti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put peeled potatoes layered on the bottom of greased crock pot.
    2. 2
      I use an oil spray; layer with sauce, cheese, pepperoni slices and spices.
    3. 3
      Continue to repeat the process until all potatoes are used.
    4. 4
      Cook on low up to 8 hours.

    Ratings & Reviews:

    • on May 15, 2007

      55

      AWESOME!! We enjoyed this dish very much! I used the crushed tomatoes, and left out the fennel seeds,(I'm sure they would make the recipe all the better to those who like them, but it was perfect for us even without them.) We loved this recipe! It is so simple to put together, but tastes so great!DH wants to have this again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Potato Lasagna

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.3
     
    Calories from Fat 134
    34%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 49.2 mg
    16%
    Sodium 527.0 mg
    21%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.1 g
    20%
    Protein 17.9 g
    35%

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