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    You are in: Home / Recipes / Crock Pot Pot Roast Recipe
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    Crock Pot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    10 mins

    5 hrs 30 mins

    BeckyF's Note:

    Perfect served with a salad, baked potatoes, and a green vegetable. Very tender meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the onion and the garlic.
    2. 2
      Put the onions and garlic in the crock pot and set the roast on the top.
    3. 3
      Sprinkle with the salt, pepper, rosemary and thyme.
    4. 4
      Pour in the wine.
    5. 5
      Cover and cook on the High setting until the meat is very tender about 5 hours.
    6. 6
      Remove the roast to a serving plate.
    7. 7
      Measure 2 cups of the cooking liquid into a saucepan.
    8. 8
      Stir together the flour and water and stir it into the cooking liquid.
    9. 9
      Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
    10. 10
      Slice the roast and serve with the gravy.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on March 14, 2003

      55

    • on February 08, 2003

      55

      What a wonderful rescipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2003

      55

      The pot roast was delicious! My fiance loved it. The meat is very juicy and very tasty. Note: Add the vegetables at the end (30 minutes before it ends). Crock pot time: [HIGH] 4:15:00 to about 4:30:00

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Crock Pot Pot Roast

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 248
    51%
    Total Fat 27.6 g
    42%
    Saturated Fat 10.8 g
    54%
    Cholesterol 170.1 mg
    56%
    Sodium 703.5 mg
    29%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 47.5 g
    95%

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