Total Time
5hrs 40mins
Prep 10 mins
Cook 5 hrs 30 mins

Perfect served with a salad, baked potatoes, and a green vegetable. Very tender meat.

Ingredients Nutrition


  1. Chop the onion and the garlic.
  2. Put the onions and garlic in the crock pot and set the roast on the top.
  3. Sprinkle with the salt, pepper, rosemary and thyme.
  4. Pour in the wine.
  5. Cover and cook on the High setting until the meat is very tender about 5 hours.
  6. Remove the roast to a serving plate.
  7. Measure 2 cups of the cooking liquid into a saucepan.
  8. Stir together the flour and water and stir it into the cooking liquid.
  9. Bring to a boil, stirring, reduce the heat and simmer 10 minutes.
  10. Slice the roast and serve with the gravy.
Most Helpful

The pot roast was delicious! My fiance loved it. The meat is very juicy and very tasty. Note: Add the vegetables at the end (30 minutes before it ends). Crock pot time: [HIGH] 4:15:00 to about 4:30:00

jenbp60 October 14, 2003