Savory Crock Pot Pot Roast
11
People talking
The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.
- Ready In:
- 6hrs 10mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 3 -4 lbs boneless chuck roast, trimmed of fat
- 1 (6 1/2 ounce) jar prepared horseradish
- 5 medium carrots, peeled and diced
- 3 medium potatoes, peeled and diced
- 2 medium onions, diced
- salt (to taste)
- black pepper (to taste)
- 1 cup apple juice or 1 cup cider
- 1⁄2 cup sour cream
directions
- Rub meat with horseradish and place in crock pot.
- Add other ingredients, except sour cream.
- Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
- If you are available, turn meat over, midway during cooking.
- Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
- In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.
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RECIPE MADE WITH LOVE BY
@PalatablePastime
Contributor
@PalatablePastime
Contributor
"The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables."
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I made this recipe yesterday, and it was fantastic! Tender, and VERY flavorful. The misses loved it also. The only change I am going to try next time is wrapping it in bacon after coating with the horseradish. You can't go wrong when bacon is involved.. Thanks for the recipe!
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It was definitely a different approach, and it turned out very good. The sauce/gravy was tasty and of a good consistency, and the texture for both meat and veg was tender.
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This recipe met my two most important criteria, it was delicious and easy to prepare! I loved the horseradish on the meat, and next time will probably add a bit more. The only thing I changed was adding some cornstarch to the sauce to thicken it up. Thanks for a great recipe! -
Easy and fabulous! Like Chef #492007, stated, used beef broth instead of the apple cider, and thoroughly enjoyed. The horseradish adds just the right hint of spice. Thank you, Sue!
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