The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.
Serving Size: 1 (384) g
Servings Per Recipe: 6
Calories: 505.9
Calories from Fat 162 g 32 %
Total Fat 18.1 g 27 %
Saturated Fat 8.5 g 42 %
Cholesterol 159.7 mg 53 %
Sodium 340.8 mg 14 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 5.5 g 21 %
Sugars 11.9 g 47 %
Protein 51.8 g 103 %