Savory Crock Pot Pot Roast
The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.
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INGREDIENTS
Nutrition- 3 -4lbs boneless chuck roast, trimmed of fat
- 1(6 1/2 ounce) jar prepared horseradish
- 5
- 3
- 2
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- 1cup apple juice or 1 cup cider
- 1⁄2cup sour cream
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DIRECTIONS
- Rub meat with horseradish and place in crock pot.
- Add other ingredients, except sour cream.
- Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
- If you are available, turn meat over, midway during cooking.
- Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
- In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.
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