Savory Crock Pot Pot Roast

Name: Savory Crock Pot Pot Roast
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 lbs boneless chuck roast, trimmed of fat; 1 (6 1/2 ounce) jar prepared horseradish; 5 medium carrots, peeled and diced; 3 medium potatoes, peeled and diced; 2 medium onions, diced; salt (to taste); black pepper (to taste); 1 cup apple juice or 1 cup cider; 1/2 cup sour cream

(9)

Recipe by PalatablePastime

The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.

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READY IN: 6hrs 10mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3 -4

lbs boneless chuck roast, trimmed of fat
1

(6 1/2 ounce) jar prepared horseradish
5

medium carrots, peeled and diced
3

medium potatoes, peeled and diced
2

medium onions, diced
salt (to taste)
black pepper (to taste)
1

cup apple juice or 1 cup cider
¹⁄₂

cup sour cream

DIRECTIONS

Rub meat with horseradish and place in crock pot.
Add other ingredients, except sour cream.
Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
If you are available, turn meat over, midway during cooking.
Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.

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