Savory Crock Pot Pot Roast

Savory Crock Pot Pot Roast created by PalatablePastime

The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

  • 3 -4 lbs boneless chuck roast, trimmed of fat
  • 1 (6 1/2 ounce) jar prepared horseradish
  • 5 medium carrots, peeled and diced
  • 3 medium potatoes, peeled and diced
  • 2 medium onions, diced
  • salt (to taste)
  • black pepper (to taste)
  • 1 cup apple juice or 1 cup cider
  • 12 cup sour cream

directions

  • Rub meat with horseradish and place in crock pot.
  • Add other ingredients, except sour cream.
  • Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
  • If you are available, turn meat over, midway during cooking.
  • Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
  • In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
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@PalatablePastime
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"The roast is rubbed with horseradish for a nice flavor that goes well with the vegetables."

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  1. John G.
    I made this recipe yesterday, and it was fantastic! Tender, and VERY flavorful. The misses loved it also. The only change I am going to try next time is wrapping it in bacon after coating with the horseradish. You can't go wrong when bacon is involved.. Thanks for the recipe!
  2. Sonia G.
    It was definitely a different approach, and it turned out very good. The sauce/gravy was tasty and of a good consistency, and the texture for both meat and veg was tender.
  3. PalatablePastime
    Savory Crock Pot Pot Roast Created by PalatablePastime
  4. liljenn
    This recipe met my two most important criteria, it was delicious and easy to prepare! I loved the horseradish on the meat, and next time will probably add a bit more. The only thing I changed was adding some cornstarch to the sauce to thicken it up. Thanks for a great recipe!
  5. karmakitchen gal
    Easy and fabulous! Like Chef #492007, stated, used beef broth instead of the apple cider, and thoroughly enjoyed. The horseradish adds just the right hint of spice. Thank you, Sue!
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