Savory Crock Pot Pot Roast

READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs boneless chuck roast, trimmed of fat
  • 1
    (6 1/2 ounce) jar prepared horseradish
  • 5
    medium carrots, peeled and diced
  • 3
    medium potatoes, peeled and diced
  • 2
    medium onions, diced
  • salt (to taste)
  • black pepper (to taste)
  • 1
    cup apple juice or 1 cup cider
  • 12
Advertisement

DIRECTIONS

  • Rub meat with horseradish and place in crock pot.
  • Add other ingredients, except sour cream.
  • Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
  • If you are available, turn meat over, midway during cooking.
  • Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
  • In the meantime, whisk the sour cream with 1 cup of the juices from the pot, and serve as a sauce for the sliced meat.
Advertisement