Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

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Total Time
7hrs 10mins
10 mins
7 hrs

Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb.

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  1. Grease the crock pot with the butter and leave any extra in the bottom.
  2. Put all the sauce ingredients in the crock pot; whisk together.
  3. Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
  4. Cover and cook on LOW until pork is tender (7-8 hours).
  5. Serve.
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