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    You are in: Home / Recipes / Crock Pot Pork With Brussels Sprouts, Almonds and Bacon Recipe
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    Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    littleturtle's Note:

    Yummy! Pork cutlets with Brussels sprouts, almonds & bacon in Dijon sauce. Low Carb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dijon sauce

    Pork

    • 2 lbs pork chops or 2 lbs pork cutlets, cut into bite-size pieces
    • 2 (10 ounce) packages frozen Brussels sprouts (fresh sprouts will not hold together very well)
    • 2 slices bacon, chopped (cooked)
    • 1/4 cup almonds, sliced

    Directions:

    1. 1
      Grease the crock pot with the butter and leave any extra in the bottom.
    2. 2
      Put all the sauce ingredients in the crock pot; whisk together.
    3. 3
      Layer pork on top of the Dijon sauce, top with layer of Brussels sprouts, and sprinkle almonds and bacon on top of that.
    4. 4
      Cover and cook on LOW until pork is tender (7-8 hours).
    5. 5
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Pork With Brussels Sprouts, Almonds and Bacon

    Serving Size: 1 (196 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 242
    55%
    Total Fat 26.9 g
    41%
    Saturated Fat 8.1 g
    40%
    Cholesterol 135.7 mg
    45%
    Sodium 304.5 mg
    12%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 40.3 g
    80%

    The following items or measurements are not included:

    celery salt

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