Crock Pot Pork Tenderloin
photo by tamalita
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 pork tenderloin
- Serves:
- 6
ingredients
- 591.47 ml sweet potatoes, cubed
- 591.47 ml yukon gold potatoes, cubed
- 9.85 ml fennel seeds, crushed
- 4.92 ml dried oregano
- 4.92 ml paprika
- 2.46 ml garlic powder
- 2.46 ml salt
- 1.23 ml black pepper
- 907.18-1133.98 g pork tenderloin
- 236.59 ml chicken broth
directions
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a lovely dinner! Yes, the meat was very tender and had a nice flavor to it. I did feel like the pork needed a sprinkle of salt and pepper at the table, though. I used a pound of regular small potatoes and left them whole, and cut a 1 lb sweet potato in large chunks. I will definitely make this again!