Crock Pot - Pineapple Chicken Chili
- Ready In:
- 6hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 453.59 g chicken breast (cut into pieces)
- 793.78 g diced tomatoes
- 170.09 g tomato paste
- 850.48 g kidney beans
- 1 green pepper, diced
- 1 onion, diced
- 623.68 g pineapple chunks, save juice
- 14.79 ml cumin
- 44.37 ml chili powder
- 4.92 ml minced garlic
- 340.19 g salsa (more or less)
- 0.75 ml hot sauce
directions
- Saute chicken, pepper, onion and garlic in pineapple juice.
- Mix everything in crock-pot and cook on LOW for 6-8 hours.
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Reviews
-
This is a very simple recipe to follow and I have won more than 3 Chili cookoffs. I like to keep it in the crock pot over night and the lowest setting pissible so it does not burn - this allows the pineapple to soak into the chicken. Prior to serving, I add a little bit more pineapple juice and chuncks of chicken. k TO make the pot look pretty - I put RINGS of pineapple over the entire top of the Chili.<br/>Trust me - everyone will be asking for this recipe !!