Crock Pot Peppery Roast
"The sauce has a nice kick... less with less hot pepper sauce"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 4 lbs beef roast
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 2 teaspoons celery salt
- 1 1⁄2 teaspoons salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons pepper
- 1⁄2 cup ketchup
- 1 tablespoon liquid smoke
- 3 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 dash nutmeg
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 3 drops hot pepper sauce (more if desired)
directions
- Place roast in slow cooker.
- Combine rest of ingredients and pour over roast.
- Cover and cook on high 6-8 hours.
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Reviews
-
Tish, This roast was really good! I didn't have any worcestershire sauce, but it was yummy without it. My husband loved it! I will be making this again. Cooking in the crockpot is so much better than the oven with this hot weather! Thanks! -
We used 4 lbs moose neck roast and the meat was tender, tender! My daughter found the outer crust a touch salty and I just realized we forgot to add the 1 1/2 tsp reg salt! But she didn't mind when we shredded the leftovers and reheated with bbq sauce for sandwiches. Perhaps the next time I will use garlic powder and onion powder instead of the salt version. -
We loved this roast! The wonderful aroma had us anticipating dinner all afternoon. The barbecue sauce was one of the best I've tried and I may try it with other recipes in the future. The only changes I made were to use garlic powder and onion powder instead of the salt versions and did not add salt (trying to lower sodium as much as possible) and the flavor was still great! I cooked it on high for 4 hours and then low for 2 hours and that was plenty of time with a newer Rival crockpot. Thanks for posting! -
This was great. We were snowed in for Christmas, so we made this for some friends stuck in town too. Everyone raved about it. I took some of the drippings with some beef stock and corn starch and made an amazing gravy. This will go on our rotation for sure. Easy and delicious! -
Just got done eating this for dinner. Wonderful! The roast was so tender and flavorful. The sauce made an amazing gravy for mashed potatoes. This is a keeper!
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Tweaks
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We loved this roast! The wonderful aroma had us anticipating dinner all afternoon. The barbecue sauce was one of the best I've tried and I may try it with other recipes in the future. The only changes I made were to use garlic powder and onion powder instead of the salt versions and did not add salt (trying to lower sodium as much as possible) and the flavor was still great! I cooked it on high for 4 hours and then low for 2 hours and that was plenty of time with a newer Rival crockpot. Thanks for posting!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again