Peppery Beef Tri-Tip Roast

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Combine olive oil, packed brown sugar, cracked black pepper, garlic, salt.
  • and thyme. Rub this seasoning mixture onto the beef roast.
  • Transfer to an oiled baking pan and bake uncovered, until internal temperature reaches 135 degrees for rare, 140°F for medium rare; 155°F for medium, approximately 20-30 minutes depending on thickness.
  • Tent loosely with aluminum foil; let stand 10 minutes.
  • Carve against the grain into thin slices.
Advertisement