Peppery Cardamom Beef Roast and Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 4-6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine seasonings and rub generous amounts into all sides of the roast.
  • Pour soy sauce onto both sides of roast.
  • Marinate in the refrigerator if you want, but not necessary.
  • Add 1/2" of water to crock pot, add marinated roast. Cook on high for 4 hours or on low for 8 hours.
  • Remove roast and keep warm.
  • To make gravy, add 1/2 c milk and 1/4 c flour to juices left in crock pot. Whisk to remove lumps and cook on high, whisking periodically, for 20 minutes (make some mashed potatoes and cornbread while you wait.).
Advertisement