Peppery Cardamom Beef Roast and Gravy
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 roast
- Serves:
- 4-6
ingredients
- 2 -4 lbs chuck roast
- 2 -4 teaspoons fresh coarse ground black pepper
- 2 -4 teaspoons garlic powder
- 1 -2 teaspoon cardamom
- 1⁄2 cup soy sauce, divided
directions
- Combine seasonings and rub generous amounts into all sides of the roast.
- Pour soy sauce onto both sides of roast.
- Marinate in the refrigerator if you want, but not necessary.
- Add 1/2" of water to crock pot, add marinated roast. Cook on high for 4 hours or on low for 8 hours.
- Remove roast and keep warm.
- To make gravy, add 1/2 c milk and 1/4 c flour to juices left in crock pot. Whisk to remove lumps and cook on high, whisking periodically, for 20 minutes (make some mashed potatoes and cornbread while you wait.).
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