Crock Pot Oriental Chicken
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1814.36 g broiler-fryer chickens, cut up
- 29.58 ml vegetable oil
- 78.78 ml soy sauce
- 29.58 ml brown sugar
- 29.58 ml water
- 1 garlic clove, minced
- 4.92 ml ground ginger
- 59.14 ml slivered almonds
directions
- In a large skillet over medium heat, brown the chicken in oil on both sides.
- Transfer to a crock pot.
- Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
- Cover and cook on HIGH for 1 hour.
- Reduce heat to LOW; cook 4 to 5 hours longer or until the meat juices run clear.
- Remove chicken to a serving platter; sprinkle with almonds.
- Spoon juices over chicken or thicken if desired.
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Reviews
RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee