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    You are in: Home / Recipes / Crock Pot Oatmeal (Splenda) Recipe
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    Crock Pot Oatmeal (Splenda)

    Crock Pot Oatmeal (Splenda). Photo by FLKeysJen

    1/1 Photo of Crock Pot Oatmeal (Splenda)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    BeansnRice's Note:

    Haven't made this yet. From A Potful of Recipes by JoAnna Lund.

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    Units: US | Metric


    1. 1
      Spray a slow cooker container with butter-flavored cooking spray.
    2. 2
      Pour evaporated milk and water into container.
    3. 3
      Stir in Splenda, Brown Sugar Twin, apple pie spice and maple syrup.
    4. 4
      Add oats, apples, raisins and walnuts.
    5. 5
      Mix well.
    6. 6
      Cover and cook on low for 8 hours.
    7. 7
      Stir before serving.

    Ratings & Reviews:

    • on June 25, 2008


      Tastes like apple pie! One of the best oatmeals I've had! I know the title says "Splenda" but I don't use chemical sweeteners and substituted 4 T brown sugar. I also used extra spice. Next time I may test regular oats-not sure why you need quick oats when it cooks for 8 hours! Note you will need to do some scrubbing on your crock pot if yours doesn't have a removable bowl for the dishwasher, but this one's worth it -- just delicious and I'd rename it Apple Pie Crock Pot Oatmeal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Oatmeal (Splenda)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.2
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 0.7 g
    Cholesterol 3.4 mg
    Sodium 100.6 mg
    Total Carbohydrate 35.7 g
    Dietary Fiber 3.5 g
    Sugars 18.7 g
    Protein 11.1 g

    The following items or measurements are not included:

    brown Sugar Twin

    apple pie spice

    sugar-free maple syrup

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