Cowboy Cookies (Low Fat & Splenda)

Cowboy Cookies (Low Fat & Splenda) created by Barb G.

I seen these cookies made on TV. She used splenda and a lower fat margarine also organic ingredients whenever possible. If using regular shortening, decrease the flour by 1/2 cup and use level teaspoon of baking powder& soda.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream together Splenda and brown sugar with margine; add eggs and vanilla.
  • Blend in flour, baking powder, baking soda and salt; mix well.
  • Add rolled oats, chocolate chips, nuts and raisins; mix.
  • Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"I seen these cookies made on TV. She used splenda and a lower fat margarine also organic ingredients whenever possible. If using regular shortening, decrease the flour by 1/2 cup and use level teaspoon of baking powder& soda."

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  1. llinsey
    Serving size-calories?
  2. Elaine H
    Ok, I tried them and they are really good!!!!
  3. Bea A Gal...
    My husband and I love them!!!!! Thanks for the recipe
  4. murphysdad02
    I used whole wheat flour.And a half cup craisins.Instead of raisins.My three year old wanted Cowboy Music.So we played The Roy Rogers Tribute Cd.I nade then a little bigger so I added one minute to the baking time.And omited the chocolate chips.And WE LOVED THEM.
  5. Bev. E.
    These are excellent cookies. I followed the recipe and found it very easy. I have been using Splenda as my sweetner for some time. As oven temps vary I only needed to bake them for 9 minutes. Thanks so very much for posting.
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