Cowboy Cookies (Low Fat & Splenda)

Recipe by Barb G.
READY IN: 40mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together Splenda and brown sugar with margine; add eggs and vanilla.
  • Blend in flour, baking powder, baking soda and salt; mix well.
  • Add rolled oats, chocolate chips, nuts and raisins; mix.
  • Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.
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