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    You are in: Home / Recipes / Crock Pot Moroccan Lamb Chops and Prunes Recipe
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    Crock Pot Moroccan Lamb Chops and Prunes

    Crock Pot Moroccan Lamb Chops and Prunes. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    mersaydees's Note:

    This is from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes, "Time saving meals for the gourmet appetite", I have to add that tagline since this recipe fits and does not disappoint! This is delicious. Cooking the lamb chops in spare liquid on low is as close to braising in a crockpot as I've seen. Pappas says of this recipe, "Fresh cilantro and ginger root are essential to the authenticity of this aromatic North African entree." I served it with a wonderful Silver Palate Moroccan Pilaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large frying pan, saute onion in olive oil until limp. Push to sides of pan.
    2. 2
      In same pan, brown chops well on both sides. Season with salt and pepper.
    3. 3
      Add ginger, cumin, garlic and cinnamon. Saute 1 minute. Transfer to crock pot.
    4. 4
      Deglaze pan with 2 tablespoons water (i.e., on high heat, add 2 tablespoons water and stir until most of the flavor-packed brown bits are dislodged). Add to pot.
    5. 5
      Scatter cilantro and prunes over lamb chops. Cover.
    6. 6
      Cook on low (200 degrees F) for 6 hours.
    7. 7
      Stir in honey and lime juice. Heat to serving temperature.
    8. 8
      Sprinkle with sesame seeds.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on August 26, 2014

      55

      Was delicious, I had to use figs instead of prunes because my husband thinks they are poison. Will definitely add to favorites:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2012

      55

      The lamb was fall of the bone tender (I used lamb forequarter chops - 6 for 3 of us though only 5 where eaten) and well thought I had pitted prunes but didn't so used soft dried apricots and as we are not big fans cilantro/coriander I used parsley but otherwise made to recipe and it was delicious. Thank you mersaydees, made for Aussie/Kiwi Recipe Swap #66 July 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Moroccan Lamb Chops and Prunes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.2
     
    Calories from Fat 52
    25%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.2 g
    16%
    Sugars 26.5 g
    106%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    shoulder lamb chops

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