Moroccan Applesauce Cake (Crock Pot)

Recipe by mersaydees
READY IN: 3hrs 50mins
YIELD: 1 cake




  • Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
  • In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
  • In small bowl combine applesauce and soda; stir in to mixer bowl.
  • Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
  • Mix in chocolate bits, dates (or raisins) and walnuts.
  • Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.