Crock Pot Mongolian Beef

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READY IN: 8hrs 10mins
Recipe by Air Force Mama

Adapted from Meet Penny

Ingredients Nutrition


  1. Toss beef strips/pieces in cornstarch and set aside.
  2. Mix remaining ingredients in your crock pot and place beef over top.
  3. Cover and cook for 6 to 8 hours.
  4. Gently stir the beef into the sauce mixture and serve over rice.

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