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1/1 Photo of Crock Pot Mexican Chicken
The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 6