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    You are in: Home / Recipes / Crock Pot Mexican Chicken Recipe
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    Crock Pot Mexican Chicken

    Crock Pot Mexican Chicken. Photo by Brenda.

    1/1 Photo of Crock Pot Mexican Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    The Kissing Cook's Note:

    The one great thing about this recipe is that you can use FROZEN chicken breasts. The chicken turns out so moist and tender it cuts like butter. I shred this and serve it over white rice. A great blend of ingredients cook into a savory, saucy chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and submerge frozen chicken breasts into mixture. Place Crock Pot on High and cook for 5 hours. Take chicken out and shred. Place back into Crock Pot and turn the Crock Pot off. The flavors will adhere to the chicken and make this moist and tender.
    2. 2
      Enjoy!

    Ratings & Reviews:

    • on January 14, 2010

      55

      I used three chicken breasts and that was great plenty. After it was cooked, I served it over pasta. Very good but I would probably add a little more tomato due to personal taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      55

      this is in the crockpot now and smells marvelous! I substituted 2 fresh chicken breasts instead of the frozen and cut everything in half. Also use lower sodium ingredients from broth to taco seasoning and tomatoes. I am so looking forward to trying this. Will use over baked potatoes and low fat sour cream as someone else has suggested. Will post my stars soon! thanks for this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      Outstanding! Used two large chicken breasts instead of 6. Just ate it in a bowl like a soup. Used fat free chicken broth to reduce calories.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crock Pot Mexican Chicken

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 43
    14%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 75.5 mg
    25%
    Sodium 635.0 mg
    26%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.6 g
    30%
    Protein 33.9 g
    67%

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