Prep 10 mins
Cook 6 hrs
A great way to cook ribs!
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
- 3 lbs country-style pork ribs (western style work too)
- 1 cup maple syrup
- 1⁄2 cup applesauce
- 1⁄4 cup ketchup
- 3 tablespoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon ground cinnamon
- Mix everything in your crock pot and cook on low 6-8 hours.
These are fantastic! Very juicy & tender, and the maple syrup isn't overpowering. I highly recommend! -Mary
These were wonderful! I didn't have time to use the crockpot so I did them on the stove top on a low heat. It took about 2 hours to cook them, but watch them close the last 1/2 hour of cooking. The maple and applesauce turned into a thick syrup that coated the ribs nicely and even was a little crispy in some places. Very sticky, but very yummy.
I agree easy to make good taste. You don’t get all sticky messy from these. But we do love sticky messy ribs too.