Recipe by KelBel
Creamy mac and cheese. From the dinner doctor cookbook by Ann Byrn.
Top Review by mums the word
I am sorry to say that this recipe was a total flop for me! After 2 1/2 hours I had a pasty sauce and couldn't find the noodles in it...they had dissolved. The odd thing is that I have made mac and cheese in this crock pot before and never had a problem. I don't know what went wrong.
- 2 cups milk
- 12 ounces evaporated milk
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dry mustard
- 2 cups shredded cheddar cheese
- 2 cups uncooked macaroni