Crock Pot Lasagne
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 226.79 g package shredded mozzarella cheese
- 425.24 g container part-skim ricotta cheese
- 2 large eggs
- 59.14 ml grated parmesan cheese
- 4.92 ml salt
- 236.59 ml shredded carrot
- 709.77 ml firmly packed shredded zucchini
- 737.08 g jar roasted garlic marinara sauce
- 8-10 lasagna noodles
directions
- Remove 1/2 cup cheese from packed of shredded mozzarella and set aside.
- In a bowl, combine remaining mozzarella cheese, ricotta cheese, eggs, parm cheese, and 1/2 tsp salt.
- Cook carrots in microwave for 2 minute Stir into cheese mixture. In another bowl stir in zucchini and 1/2 tsp salt.
- Spray crockpot with nonstick spray. Spread 1/3 c sauce on bottom. Gently break 2 noodles to fill and cover bottom. Spread 1 c cheese mixture over noodles. Top with 1 cup shredded zucchini, then spread 2/3 c sauce over zucchini. Repeat the layers 2 times. After the third layer of noodles, top with remaining cheese mixture and zucchini, top with noodles and remaining sauce and sprinkle with 1/2 cup reserved mozzarella.
- cook on high for 3 hours.
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Reviews
-
This was good and a nice change. A tasty way to get in vegetables. I had to use cottage cheese instead of ricotta but was still tasty. Son said he tasted it expecting not to like it but said it was good. I think this would be good with some broccoli (cut in small pieces) on the cheese layer, will try that next time. Thanks for posting!
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I'm s SAH mommy for a CRAZY 3 year old boy! We have so much fun doing crafts, baking goodies, and goofing off all day! I love finding recipes that we can do together b/c that means he's more likely to eat it ;) I'm very happy I found this site, I really love the forums and having so many recipes to choose from. Anytime I need help, the wonderful people of Zaar are always there with an answer.
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