Chocolate Pralines (Vegan)

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Throw everything but the pecans into a medium saucepan and stir well.
  • Cook over medium heat, whisking constantly, until the syrup reaches 239F on a candy thermometer.
  • Immediately remove from heat and continue whisking.
  • Watch carefully, as the mixture cools, it will slowly begin to thicken and change, keep whisking.
  • When it starts to cloud and feels like its starting to set up, stop whisking and stir in the pecans.
  • Quickly drop by tablespoon onto parchment or a very well-greased cookie sheet, work fast because they firm up in no time.
  • Allow to sit until firm, and enjoy the sugar rush.
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