Italian Pepperoni Bites

Recipe by Chef Petunia
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    ounces pepperoni, chopped
  • 4
    ounces swiss cheese, shredded
  • 34
  • 2
    tablespoons pesto sauce
  • 2
    (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
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