Crock Pot Kowloon Chicken

READY IN: 8hrs 15mins
Recipe by Mirj2338

Not terribly authentic, but a great Chinese-tasting meal.

Top Review by BogeysMom

I thought this was wonderful. Very easy to do. I did add a little extra soy sauce and corn starch - somehow I ended up with more liquid than I guess you should have - probably a fattier chicken or whatever. Delicious, as usual, Mirjam.

Ingredients Nutrition


  1. Sprinkle chicken with salt and pepper.
  2. Place in slow cooker.
  3. Combine ginger, garlic, broth and syrup from pineapple; set aside.
  4. Cut pineapple slices into fourths.
  5. Arrange pineapple and water chestnuts over chicken.
  6. Pour ginger sauce over all.
  7. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
  8. Add green onions.
  9. Dissolve cornstarch in soy sauce and vinegar.
  10. Stir into pot.
  11. Cover and cook on high 10 to 15 minutes or until slightly thickened.
  12. Serve with crisp Chinese noodles.

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