Crock Pot Jerked Chicken Sandwiches

Submitted by Michelle S.

"I got this recipe from a friend who loves ANYTHING to do with Jamaica."

 

• Ready In: 6hrs 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 tablespoons jamaican jerk spice
• 1 1⁄2 lbs boneless skinless chicken thighs
• 1 large green peppers or 1 large red pepper, chopped
• 1 medium onion, chopped
• 1⁄2 cup chicken broth
• 1⁄4 cup ketchup
• 6 -7 hoagie rolls, split

directions

1. Rub jerk seasoning generously over chicken thighs.
2. place pepper and onion in bottom of crock pot.
3. Place chicken over vegetables.
4. In a small bowl, combine broth and ketchup; mix well.
5. Pour broth mixture over chicken.
6. Cover; cook on low for 6-8 hours.
7. Remove chicken from crock pot and shred.
8. Return to crock pot and mix well.
9. With a slotted spoon place chicken mixture into buns.

Reviews

[PJ in Oklahoma]

This was a wonderful recipe and so easy to make. I took it to work and almost didn't get any because it went so fast. Instead of rubbing the seasoning on the chicken, I poured the seasoning onto a plate and patted the chicken onto it. This makes it spicier, but everyone loved it. PJ from Cushing