Crock Pot Hot-N-Spicy Sloppy Joes

The Stuebingers's Note:

This was emailed to me, pretty tasty!

• Total Time: 10 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 8

• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 1 garlic clove, minced
• 6 ounces spicy hot V8
• 1/2 cup ketchup
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons canned jalapenos
• 1 tablespoon yellow mustard
• 2 teaspoons chili powder
• 1 teaspoon Worcestershire sauce

Directions:

1. In a large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain off fat.
2. Meanwhile, in a 3 1/2- or 4-quart crockery cooker combine tomato juice; catsup; water; brown sugar; jalapeño peppers, if desired; mustard, chili powder; and Worcestershire sauce. Stir in meat mixture. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 3 to 5 hours. Toast buns; spoon meat mixture over buns and sprinkle with cheese.
3. Serves 8.

Reviews

[True Texas]

Very good. A few changes and additions. First off skipped the crock pot and cooked on stove. Add some sweet red peppers and about a half of a green bell pepper. Used green onions had some that needed to be used. I only used about 3 slices of jalapeno peppers. I like spicy, just not hot. Will make again and may add chipolte pepper next time.