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    You are in: Home / Recipes / Crock Pot Honey Ribs and Rice Recipe
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    Crock Pot Honey Ribs and Rice

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    ElaineAnn's Note:

    Saucy tender ribs waiting for you to get home.

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    Units: US | Metric


    1. 1
      Combine all ingredients except ribs and rice in a crock pot.
    2. 2
      Mix and add ribs, cook on low 6 to 8 hours.
    3. 3
      Remove ribs and keep warm.
    4. 4
      Turn pot to high and add rice. Cook until done, about 30 minutes.

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    Ratings & Reviews:

    • on September 12, 2008


      I have made this for years and lost the recipe. Thanks!!! I always use boneless ribs. I have never had any problems with this recipe. Cook on slow for 8 hours and melt in your mouth ribs. A meal in a pot. Add a salad and you are ready to serve.

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    • on October 07, 2007


      I really liked the taste of this sauce! The more I ate it, the more it grew on me. I did a couple of things differently: I cooked the ribs in the slow cooker with just water, a little vinegar, and salt and pepper for the first couple of hours and then drained them off, so that there would be no scum or residue in the sauce. Then I added the ribs and the sauce ingredients to the crockpot and continued to cook the rest of the time called for. They were tender and delicious! We cooked rice on the side instead of adding instant rice to the mixture. We will definitely cook these again. Thanks!

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    • on April 01, 2007


      I used boneless ribs and they came out extremely tender after about 8 hours on low in my slow cooker. The sauce was very tasty, I just wish that they would have stuck to the ribs a little more, but I think that is sometimes difficult in a slow cooker. Perhaps next time I may omit the 1/2 cup of water to reduce the liquid. Otherwise, I love the honey flavor.

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    Nutritional Facts for Crock Pot Honey Ribs and Rice

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.3
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 9.8 g
    Cholesterol 104.3 mg
    Sodium 712.9 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.6 g
    Sugars 10.1 g
    Protein 30.4 g

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