Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

Ingredients Nutrition


  1. In a skillet, sauté the onions until they are all starting to turn brown.
  2. Add the ground beef, sauté until it is browned and drain thoroughly; place in crock pot.
  3. Add the carrots, celery and cabbage.
  4. In a bowl, whisk together the tomato paste, Worcestershire sauce and beef broth/stock.
  5. Add mixture to crock pot and stir to blend.
  6. Cover and cook on low setting for 8 to 10 hours.
Most Helpful

This is a great tasting, filling soup. The only thing I did was to add 1 cup of corn. What a great meal for a cold winter night. Thanks!

Robin W January 30, 2003

Very good soup. I used cumin, celery seed and a bay leaf for seasonings. There was a lot of meat in this recipe -- for my taste, next time I would decrease the amount of ground beef and increase the amount of cabbage.

lucy k. May 26, 2003

I forgot to put the cabbage in!! And I added the 3 cups of water with bouillion in it for broth. It was filling and delicious. The true test? My hubby ate 3 bowls. Thanks so much.

Only1pinuchi April 04, 2009