Crock Pot Greens and Chicken
photo by Red_Apple_Guy
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 quarts cooked
- Serves:
- 4
ingredients
- 14 12 ounces spinach or 12 ounces kale
- 3 boneless skinless chicken breast halves or 24 ounces boneless skinless chicken breast halves
- 2 tablespoons apple cider vinegar or 1 ounce apple cider vinegar
- 6 ounces water or 6 ounces chicken broth
- salt and pepper
directions
- Spray a 4 quart slow cooker crock with vegetable spray.
- Fill with greens that have been washed, destemmed and coarsely chopped or torn,
- Cut chicken breast halves in large pieces and lay on top of the greens.
- Add vinegar, water and seasonings.
- Cook on low for 5 to 6 hours or until chicken is 170F internally and greens are tender.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.