Crock Pot Fresh Peach Cobbler
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3⁄4 cup Bisquick
- 1⁄3 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 6 ounces evaporated milk
- 2 teaspoons margarine or 2 teaspoons butter, melted
- 2 large eggs
- 3 large ripe peaches, mashed
- 2 teaspoons pure vanilla extract
- 3⁄4 teaspoon cinnamon
directions
- Lightly grease crock pot or spray with non-stick cooking spray. In a large mixing bowl, combine sugar and baking mix. Add eggs and vanilla extract. Stir. Pour in margarine and milk and stir. Mix in peaches and cinnamon, until well mixed.
- Pour into crock pot. Cover and cook on low for six to eight hours or on high for 3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!