Crock Pot Easy Vegetable-Beef Soup
photo by CookingONTheSide
- Ready In:
- 3hrs 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 396.89 g can beef broth (1 2/3 cups)
- 295.73 ml water
- 283.49 g package frozen mixed vegetables
- 411.06 g can tomatoes, cut up
- 304.75 g can condensed tomato soup
- 14.79 ml dried onion flakes
- 4.92 ml dried Italian seasoning, crushed
- 1.23 ml garlic powder
directions
- In a large skillet brown beef. Drain off fat.
- Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
- Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana