Crock Pot Drip Beef

Submitted by KS Farmwife

"From the '70s. My Stepdad's secretary shared this with my Mom. It's basically meat for French Dip Sandwiches. The ingredients sound salty but it's not. I've never seen or tasted anything quite like it. Serve with French Rolls or Hoagie Buns. Goes great with potato salad and chips. I'm not allowed to come to a Superbowl party without this!"

 

• Ready In: 8hrs 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 1360.77-2267.96 g chuck, arm or 1360.77-2267.96 g pot roast
• 14.79 ml garlic powder
• 14.79 ml seasoning salt (Lawrys)
• 1 beef bouillon cube
• 14.79 ml Kitchen Bouquet
• 1.23 ml rosemary
• 1.23 ml oregano
• 297.66 g cambell's beef consomme
• 297.66 g water

directions

1. Set roast in large Crockpot. Add seasonings and pour liquid over. Cover and cook on low 8-10 hours. Remove meat to platter. Allow to cool a bit then shred using 2 forks. Return shreds to liquid in Crockpot. Serve using slotted spoon.