Diamond Jack's Crock-Pot Drip Beef

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READY IN: 8hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the visible fat from the rump roast. Place the roast in a large crock pot.
  • Combine the rest of the ingredients in a 2-cup measure and bring to boil a microwave.
  • Pour over the roast in the crock pot. Add garlic salt and pepper to taste.
  • Cook on low for 8 hours.
  • Cool before slicing.
  • Chill au jus to remove the fat.
  • Combine the sliced meat and au jus and reheat before serving.
  • May also be cooked in oven: combine as above in Dutch oven. Cook 4-5 hours at 275-300 degrees.
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