Crock Pot Curried Chicken & Rice
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 tablespoons curry powder
- 1 green onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon olive oil
- 1⁄8 teaspoon cayenne pepper
- 1 lb chicken, cubed
- 2 cups Minute Rice
- 2 cups chicken broth
directions
- Combine curry, onion, ginger, oil and cayenne in a medium mixing bowl.
- Stir in meat, working spice mixture into meat with fingers.
- Place in Ziploc and refrigerate 1 – 24 hours.
- Brown meat mixture and place in crock pot.
- Add Rice and Broth to crock pot and mix well.
- Cook on low 3-4 hours or until chicken is cooked through and all liquid is absorbed.
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RECIPE SUBMITTED BY
I've recently taken over the cooking for a family of four (including myself). This is made a bit more challenging by a two-year old and a very low sodium diet, both of which need to be accomodated. I also make at least one pot luck dish a week. I also avoid any alcohol in my cooking as I am in recovery. Yes, I know the alcohol cooks off, but I see no need to tempt myself with the bottle.