I've recently taken over the cooking for a family of four (including myself). This is made a bit more challenging by a two-year old and a very low sodium diet, both of which need to be accomodated. I also make at least one pot luck dish a week. I also avoid any alcohol in my cooking as I am in recovery. Yes, I know the alcohol cooks off, but I see no need to tempt myself with the bottle.
0.0
2.0 avg
Joined 10/2005
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.